The farm has continuously been producing wine for several generations. The family vineyard house holds and inscription dating it to 1876. In the early 1990s, the family started reviving old vineyards and producing their own wine. Nowadays, their vineyards span over 5 hectares. Two varietals are equally represented: Sylvaner and Portugieser, the family's favorite. The others include Müller-Thurgau, Pinot Noir, and Sauvignon Blanc, also the first premium wine of the Plešivica region. The grapes are processed in a cellar nearby the vineyards themselves, equipped for quality grape processing. The cellar also contains a tasting room with a capacity up to 50 guests. Expert guidance during the tasting will make a visit to the winery and unforgettable experience.