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What to eat

Copanjek of Plešivica

Autochtonous salty crisp cake prepared from the ingredients available in any true Jaska home is an original Plešivica specialty. Named after the word “copati” meaning “to prepare a dough skillfully and quickly”!

RECIPE:

Dough:

• 500 grams bread flour
• 1 tablespoon lard
• 3 tablespoons sour cream
• 0.5 dl milk
• Salt to taste

Filling:

• 500 grams fresh cheese
• chopped parsley leaves and spring onions (1 bunch)
• 3 tablespoons melted butter
• 2 eggs
• Salt to taste

Knead dough and let it rest for 30 minutes. During this time, make stuffing. Grease the sheet and sprinkle it with flour. Roll out dough. Spread filling on half of the dough, cover it with the other half and wrap ends so that the filling does not leak. Bake for about 40 minutes at 200° C.

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